Mary Berry Condensed Milk Ice Cream | British Chefs Table (2025)

Mary Berry’s Condensed Milk Ice Cream is made with whipping cream, sweetened condensed milk, Irish cream liqueur, and ground cinnamon. This delicious Condensed Milk Ice Cream recipe creates a tasty dessert that takes about 4 hours and 10 minutes to prepare and can serve up to 4 people.

Ingredients Needed

• 300ml / 10fl oz whipping cream (or 1 1/4 cups heavy cream)
• 125g / 4½oz sweetened condensed milk (or 1/2 cup sweetened condensed milk)
• 2 tbsp Irish cream liqueur
• Pinch ground cinnamon

How To Make Condensed Milk Ice Cream

1. Whisk Cream: Pour the whipping cream into a large bowl and whisk until stiff peaks form.
2. Fold Ingredients: Carefully fold in the sweetened condensed milk, Irish cream liqueur, and ground cinnamon until well combined.
3. Freeze: Transfer the mixture to a lidded container and freeze for 4–6 hours, or until solidified.

Recipe Tips

• Use Cold Cream: For the best volume and texture, ensure your whipping cream is very cold before you start whisking. This helps it reach stiff peaks more easily.
• Fold Gently: When mixing in the condensed milk and other ingredients, fold gently with a spatula to keep the mixture light and airy.
• Check Freezer Temperature: Make sure your freezer is set to a proper freezing temperature, ideally -18°C (0°F), to ensure the ice cream sets correctly.
• Let It Soften Before Serving: If the ice cream is too hard after freezing, let it sit at room temperature for about 5–10 minutes before scooping. This makes serving easier.
• Experiment with Flavors: Feel free to add other flavors or mix-ins like chocolate chips, crushed cookies, or fruit for a unique twist on the classic recipe. Just fold them in gently before freezing.

How To Store Leftovers?

• Refrigerate: First, let the leftover Condensed Milk Ice Cream cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
• Freeze: To store in the freezer, place the ice cream in a lidded container and ensure it is tightly sealed. The ice cream can be frozen for up to 2 months. To serve, remove it from the freezer and let it thaw at room temperature for about 5–10 minutes before scooping.

Nutrition Facts

Serving Size: 1/2 cup (about 100g)

• Calories: 263
• Total Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 48.5mg
• Potassium: 160mg
• Total Carbohydrate: 34g
• Dietary Fiber: 0g
• Sugars: 24g
• Protein: 4g

Try More Mary Berry Recipes:

• Mary Berry Raspberry Scones
• Mary Berry Smoked Haddock And Spinach
• Mary Berry Cheese And Onion Pie Recipe
• Mary Berry Peppermint Slice

See Also

Homemade Mango Iced Tea - Fresh & Fruity!

Mary Berry Condensed Milk Ice Cream

Author: Mohamed Shili Cuisine:British Courses:Dessert Recipe Keys:CCondensed Milk Ice Cream

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:4 hours Total time:4 hours 10 minutesServings:4 servingsCalories:263 kcal Best Season:Suitable throughout the year

Description

Mary Berry’s Condensed Milk Ice Cream is made with whipping cream, sweetened condensed milk, Irish cream liqueur, and ground cinnamon. This delicious Condensed Milk Ice Cream recipe creates a tasty dessert that takes about 4 hours and 10 minutes to prepare and can serve up to 4 people.

Ingredients

• 300ml / 10fl oz whipping cream (or 1 1/4 cups heavy cream)
• 125g / 4½oz sweetened condensed milk (or 1/2 cup sweetened condensed milk)
• 2 tbsp Irish cream liqueur
• Pinch ground cinnamon

Instructions

1. Whisk Cream: Pour the whipping cream into a large bowl and whisk until stiff peaks form.
2. Fold Ingredients: Carefully fold in the sweetened condensed milk, Irish cream liqueur, and ground cinnamon until well combined.
3. Freeze: Transfer the mixture to a lidded container and freeze for 4–6 hours, or until solidified.

Notes

• Use Cold Cream: For the best volume and texture, ensure your whipping cream is very cold before you start whisking. This helps it reach stiff peaks more easily.
• Fold Gently: When mixing in the condensed milk and other ingredients, fold gently with a spatula to keep the mixture light and airy.
• Check Freezer Temperature: Make sure your freezer is set to a proper freezing temperature, ideally -18°C (0°F), to ensure the ice cream sets correctly.
• Let It Soften Before Serving: If the ice cream is too hard after freezing, let it sit at room temperature for about 5–10 minutes before scooping. This makes serving easier.
• Experiment with Flavors: Feel free to add other flavors or mix-ins like chocolate chips, crushed cookies, or fruit for a unique twist on the classic recipe. Just fold them in gently before freezing.

Keywords:Mary Berry Condensed Milk Ice Cream