Chicken & Sausage Gumbo | full recipe amazingly delicious. - Dining and Cooking (2024)

1 pack andouille sausage
1 cup bell peppers
1 cup diced onions
1 cup cup celery
6 cloves garlic minced
2 1/2 cups chicken broth
1/2 cup all purpose flour
1/3 cup canola oil
2 tbsp bacon fat /butter
1 can diced tomatoes
1 cup chopped okra
1 tsp bouillon
1 tsp seasoned salt
1 tsp complete seasoning
1 tbsp mushroom seasoning
1 tsp black pepper
1 tsp gumbo file’
1 tbsp brown sugar

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hi guys welcome back to my channel thank you all for stopping by today I’m going to show you how I prepare this amazing chicken and sausage gumbo let’s get into [Music] it okay guys so let’s go over the ingredients real quick I already went ahead and season my chicken and I’ll show you how I did that in just a minute I have some andul sausage chicken broth I’ll be using some okra some diced tomatoes in the can I have my Holy Trinity which are celery bell peppers onions and garlic I have some um flour brown sugar and for the seasonings I’ll be using some chicken bullion complete seasoning seasoned salt black pepper mushroom seasoning and some gumbo Fila now Americans please let me know in the comments if I pronounce that correctly gumbo F so for the chicken I’m using chicken thighs and um tenders and to season I’ll be adding some garlic and onion powder chicken bullion black pepper some paprika and complete seasoning so you want to add all of those to the chicken and I did went in with about a tablespoon of my fresh green seasoning and just mix well to combine if you don’t have green seasoning you can omit it it’s no big deal uh the chicken was already washed and yeah I just seasoned it and allow it to sit for about an hour or two so to a preheated pot with some oil I’ll start by you know just searing o off my sausage first we’ll allow them to Brown on both sides once it’s done we’ll remove and set [Music] aside now to the same pot we’ll go ahead and cook our chicken you just want to sear them on both sides adding a few pieces at a time and you don’t want to cook them all all the way through now because we’ll cook them some more later so once they’re brown on one side give them a flip let them Brown on the other side then remove and set aside and what I like to do is while the next batch is cooking I go ahead and cut these up into bite sizes next we will add a little oil to the same pot and we will add a little Bacon fat or bacon grease this adds magnificent flavor to the dish if you don’t have this you can add butter or a little extra oil then we’ll follow up with our flour you want to stir this consistently until it transitions over to a chocolate brown color that chocolate brown color is what adds the you know the color and a Nutty flavor to this dish so you want to keep stirring and you will start to see it transitions to like a beige you know looking color and then it will start to get super brown and the brown chocolate color is exactly what you want for this dish once it reaches this color you want to now add your Holy Trinity give that a good stir and allow to go for about 3 to 4 minutes once the veggies have cooked down nicely this is when you want to add your canned tomatoes give that a stir and then we’ll follow up with our liquid you want to add your chicken broth you could also add plain water if you like but make sure that you season it nicely and it suits your preference once that is added we will then go in with our seasoning of course to make sure that we season and flavor this up well and I like to add a little sugar just for balance it does not make it sweet it just balance everything out really really well and it’s absolutely amazing you know you give that a stir again you also add your gumbo filet you see me just added there and you give that a stir and allow everything to come up to a simmer before we move on to the next step once it comes up to a simmer we will now add our chicken in there like I said you want to make sure you cut the chicken up into bite sizes give it a stir cover and reduce your heat to medium low and allow this to simmer for about 20 to 30 minutes so this ha is basically done but the last thing you want to add is your sausage and the okra cover and let those simmer for about 5 minutes it doesn’t take a long time to cook after 5 minutes that’s basically it guys you’re all done you can get ready to plate and enjoy this and this hair is basically done now we can turn our heat off and enjoy like I said this is super flavorful in the delicious guys absolutely amazing you will enjoy this when you give it a try if you can’t eat seafood shrimp crab and all that stuff this here is the perfect option it was even more flavorful in my opinion so yeah I will now plate it up and show you guys the finished product here you have it my version of chicken and sausage gumbo I peered it with some white rice and I enjoyed it it was the perfect comfor for food I hope you guys give the recipe a try if you enjoy the video give it a thumbs up share it and leave a comment down below I will leave all my ingredients and measurements down in the description box and I’ll see you guys in my next one thank you for watching I appreciate your support and as always enjoy